Insider’s Guide with Katharine Sohn
28th October 2024
Katharine is a travel and lifestyle writer, photographer and creative consultant. She spent a number of years working in-house at Condé Nast Traveller magazine in the UK before diving head-first into the freelancing world....
Wootton Organic
6th October 2024
Our chefs love to tell stories through their food, and there is nothing better than working with high quality ingredients that taste great and come from a source that we are proud of.
Onion Soup with Welsh Rarebit Recipe
15th September 2024
The farm’s plentiful supply of apples enables us to make our own cider and Jez, head of our market garden at Daylesford, is a particularly keen cider-brewer. This soup was inspired by our heritage apple orchard at Daylesford farm. What…...
Insider’s Guide with Etalage
13th September 2024
Decorative art specialists Victoria Leslie and Luci Douglas-Pennant have a shared passion for sourcing antiques, art and interiors, scouring the country, handpicking prints and vintage oil paintings for Etalage, their showroom in the Cotswolds and online treasure trove....
Grilled peaches with lemon mascarpone and mint
31st July 2024
At the height of summer, there is no better pudding than soft fruit served as simply as possible, perhaps with a very light sprinkle of sugar and some cream. The combination of juicy peaches and fresh mint is simply delicious.…...
Insider’s Guide with Lil Rice
23rd July 2024
We are delighted to be joined by Fools Delight Circus founder, Cyr wheel artist and singer Lil Rice.
Léoube, Provence
19th July 2024
Summer has, supposedly, arrived in the Cotswolds. The long, warm days transform our pubs from cosy indoor boltholes to welcoming oases, each of their respective outdoor spaces providing shade, respite and refreshment....
