Few ingredients capture the essence of spring more distinctly than Jersey Royal potatoes – a fleeting harvest that arrives as the season begins to hit its stride and the warmer days have set in.
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
Spring in the Cotswolds reveals itself gently, as the landscape stirs back to life. After the stillness of winter, there’s a gradual sense of awakening– hedgerows soften into green, orchards come into blossom and fields brighten with the first fresh…...
With the first glimmer of sunlight, green shoots of wild garlic begin to appear in the woodlands of our Cotswold farm. Our chefs harvest the fragrant leaves by hand ready to bring a taste of spring to our menus....
When sourcing exceptional produce and flavours for our menus, our team are commitment to championing the artistry and skill of Britain’s most dedicated growers.
Winter in the Cotswolds is a season of retreat and refuge. Fields lie pale beneath the cold sky, villages seem suspended in stillness and a rare sense of calm and quiet descends over the landscape.
