You can’t think of a British summer without rhubarb in mind. This refreshing seasonal cocktail is a firm favourite, celebrating its tartness and the colour of summer.
*Tip: Add 50ml of the rhubarb cordial to sparkling water and enjoy a refreshing non-alcoholic spritz.
Founded by Clement Lauchard and Beatrice Savoretti, Vigour and Skills launched to celebrate craftsmanship in the Cotswolds by spotlighting the stories and skills of local makers.
Autumn in the Cotswolds unfolds gently. Warmth gives way to stillness, shadows lengthen and the landscape softens. Crisp air carries the faint scent of wood smoke and damp earth, villages are framed by copper beech trees, and log fires crackle…...
