You can’t think of a British summer without rhubarb in mind. This refreshing seasonal cocktail is a firm favourite, celebrating its tartness and the colour of summer.
*Tip: Add 50ml of the rhubarb cordial to sparkling water and enjoy a refreshing non-alcoholic spritz.
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
Spring in the Cotswolds reveals itself gently, as the landscape stirs back to life. After the stillness of winter, there’s a gradual sense of awakening– hedgerows soften into green, orchards come into blossom and fields brighten with the first fresh…...
With the first glimmer of sunlight, green shoots of wild garlic begin to appear in the woodlands of our Cotswold farm. Our chefs harvest the fragrant leaves by hand ready to bring a taste of spring to our menus....
