You can’t think of a British summer without rhubarb in mind. This refreshing seasonal cocktail is a firm favourite, celebrating its tartness and the colour of summer.
*Tip: Add 50ml of the rhubarb cordial to sparkling water and enjoy a refreshing non-alcoholic spritz.
Long before they reach the plate, our tomatoes begin in the warm soil of the market garden, growing steadily beneath the shelter of our polytunnels as the days lengthen and summer settles in.
There is a particular beauty to summer in the Cotswolds. Wildflower meadows sway in the breeze, village greens come alive with the sounds of the season – the crisp thud of cricket balls hitting willow and slow handclaps drifting across…...
