You can’t think of a British summer without rhubarb in mind. This refreshing seasonal cocktail is a firm favourite, celebrating its tartness and the colour of summer.
*Tip: Add 50ml of the rhubarb cordial to sparkling water and enjoy a refreshing non-alcoholic spritz.
For Alan Gleeson, autumn is one of the most rewarding times to experience the Cotswolds’ thriving food scene.
Long before they reach the plate, our tomatoes begin in the warm soil of the market garden, growing steadily beneath the shelter of our polytunnels as the days lengthen and summer settles in.
