Smoky Rhubarb Cocktail Recipe

22nd May 2023

You can’t think of a British summer without rhubarb in mind. This refreshing seasonal cocktail is a firm favourite, celebrating its tartness and the colour of summer.


30ml Mezcal
30ml Tequila
10ml Rhubarb cordial
10ml Agave nectar
Poached Rhubard to garnish
  • Add all ingredients to a rocks glass.
  • Add fresh ice to your glass and stir to dilute. Top up with extra ice if needed.
  • Garnish with the poached rhubarb.

*Tip: Add 50ml of the rhubarb cordial to sparkling water and enjoy a refreshing non-alcoholic spritz.

Related Articles

View All
Asparagus & Wild Garlic Pasta Recipe from The Daylesford Cookery School


Asparagus & Wild Garlic Pasta Recipe from The Daylesford Cookery School

11th April 2024

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal supper from our Cookery School.

Sustainable Stays Travel Guide


Sustainable Stays Travel Guide

8th April 2024

Welcome to the Cotswolds. For almost 60 years this quintessentially English part of the country has been designated an Area of Outstanding Natural Beauty (AONB) for its 800 square miles of rolling green hills, winding nature trails, and traditional stone…...

Market Garden Reawakening

From The Source

Market Garden Reawakening

22nd March 2024

Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...