Journal

Goings On

Celebrate Spring

Springtime is all about new life and new beginnings, it is a time that we particularly appreciate at Daylesford as the farm slowly awakens after the long winter. Green shoots and fresh green buds start to appear. When the colour of the grass takes on a freshness, and it turns to beautiful bright green, you know that spring has arrived....

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Once Upon a Tile

Stories

Once Upon a Tile

9th February 2024

Last autumn we marked the reopening of The Bell at Charlbury with stories about its renovation and our work with local artisans. To start the new year with a celebration of heritage local crafts, our Head of Sustainability is revisiting…...

Farm & Field

From The Source

Farm & Field

8th February 2024

Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...

A Good Night’s Sleep

Stories

A Good Night’s Sleep

19th January 2024

‘Restful sleep really is one of the most fundamental pillars in wellness. Sleep is restorative – it’s our body’s time to repair itself after the day. Going to bed at the same time every night helps respect our circadian rhythms,…...

Oxymel

Recipes

Oxymel

5th January 2024

Our version of this ancient herbal elixir combines honey from the Daylesford beehives with lemon juice, green tea, cucumber for a wonderfully hydrating refreshment. The recipe is vibrant, zesty and perfect for a little refresh to kick-start the new year....

Insider’s Guide with Rose Ferguson

Insider's Guide

Insider’s Guide with Rose Ferguson

2nd January 2024

There is so much to be excited about and celebrated in January. With a new year full of promise, it is also a time to reflect on what we can do to take care of our own wellbeing. To kick…...

Winter Root Vegetable Salad from The Daylesford Cookery School

Recipes

Winter Root Vegetable Salad from The Daylesford Cookery School

2nd January 2024

This recipe from the Tutors at our Cookery School is a celebration of the vegetables and salad leaves from our Market Garden that offer the most flavour and texture during the colder months. The recipe uses a number of different techniques, but…...

Insider’s Guide with Leonora Bamford

Insider's Guide

Insider’s Guide with Leonora Bamford

27th November 2023

We are delighted to be joined by Leonora Bamford, founder and editor of MyBaba, the influential go-to parenting guide. From revealing the best place to visit early in the morning and her foodie go-to with little ones, to the best…...

Glorious Game – In conversation with Executive Chef Sam

Goings On, Interview

Glorious Game – In conversation with Executive Chef Sam

24th November 2023

As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...

Insider’s Guide with Luke Edward Hall

Insider's Guide

Insider’s Guide with Luke Edward Hall

6th November 2023

Many famous faces, household names and notable figures have links to the Cotswolds, and in this series we ask some of them to share their top recommendations within the area.