Journal

Stories

Daylesford Living: Inspired by Nature

We are delighted to introduce the latest book by our founder, Carole Bamford: a celebration of design, craft, interiors and entertaining.

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10 minutes with Chef Patron Sat Bains

Interview

10 minutes with Chef Patron Sat Bains

26th June 2024

Sat Bains is a household name; a multi-award-winning chef, critically acclaimed cookbook author and mentor on MasterChef The Professionals.

Insider’s Guide with Alice B-B

Insider's Guide

Insider’s Guide with Alice B-B

20th June 2024

We are delighted to be joined by writer and creative consultant Alice B-B. Specialising in travel, interiors, lifestyle, and wellness; exploring land, air and sea, there is very little Alice hasn’t experienced in the name of her craft. From her…...

Sparkling de Léoube Rosé Jelly with Elderflower Panna Cotta Recipe

Recipes

Sparkling de Léoube Rosé Jelly with Elderflower Panna Cotta Recipe

6th June 2024

This layered pudding combines tart and effervescent Sparkling de Léoube rosé wine and sweet floral elderflower with rich delicious organic cream. We like to decorate it from within with fresh raspberries and pretty edible flowers for a beautiful summer treat.…...

Meet the Mixer

Stories, Sustainability

Meet the Mixer

3rd June 2024

Dressed in baker cap, sleeve garters, sweater vest and tie, Sam makes a striking impression behind the bar. His mission is simple: provide a warm welcome; start a conversation; get a drink into your hand. As the Creative Bar Manager…...

Barbecue Spatchcock Harissa Chicken Recipe

Recipes

Barbecue Spatchcock Harissa Chicken Recipe

2nd June 2024

Not to be missed this summer, our spatchcock harissa chicken with bulgur wheat salad & a tahini yoghurt dressing. Perfect for a crowd, feeding up to six with the accompanying bulgur wheat salad, this recipe requires very little attention once…...

Insider’s Guide with Tom Aikens

Insider's Guide

Insider’s Guide with Tom Aikens

9th May 2024

As a chef, Tom needs no introduction. He holds the distinction of being the youngest British chef to receive two Michelin Stars at the age of just 26. His illustrious career has seen him working under culinary giants such as…...

Summer Getaway

Goings On

Summer Getaway

7th May 2024

Summer is a time to celebrate the arrival of bright warm days, balmy evenings and spending time outdoors, entertaining friends and family. We have created an escape to make the most of the season.

Earth Day 2024

Sustainability

Earth Day 2024

22nd April 2024

This year’s Earth Day theme is ‘Planet vs. Plastics’, setting a 60% reduction target for plastic production by 2040. A critical part of this target is phasing out single use plastics by 2030. At Daylesford Stays we are committed to…...

Asparagus & Wild Garlic Pasta Recipe from The Daylesford Cookery School

Recipes

Asparagus & Wild Garlic Pasta Recipe from The Daylesford Cookery School

11th April 2024

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal supper from our Cookery School.