Interiors & Artisan Craft
When we started to think about the interiors for The Bell at Charlbury, I thought it would be a wonderful opportunity to work with, and draw attention to, some of Britain’s talented artisans and craftspeople.
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When we started to think about the interiors for The Bell at Charlbury, I thought it would be a wonderful opportunity to work with, and draw attention to, some of Britain’s talented artisans and craftspeople.
Read more
2nd September 2023
The historic market town of Charlbury can trace its roots back as far as the 7th century when it is thought to have been a monastic settlement. Its principal street names – Church Street, Market Street and Sheep Street –…...
1st August 2023
We recognise the importance of community and collaboration to drive positive change. Our pubs are important community hubs and we support local groups and our charity partners with training, events and volunteering opportunities. Guests are encouraged to embrace ecotourism by…...
29th July 2023
As a responsible hospitality business we are conscious about our impact and the waste that we produce from our operations. All of our properties are powered by 100% renewable energy, and we have designed our stays to generate minimal waste.…...
29th July 2023
The provenance of our food, drinks and room amenities is very important to us. Our menus change with the seasons, celebrating the best that nature has available. We champion British produce and choose local suppliers that can demonstrate the highest…...
29th July 2023
Our collection includes several listed buildings, some that date back to the 16th century. Great care is taken during the build phase to maintain original features and restore the character of these important community hubs. Local artisan craftspeople are employed for…...
26th July 2023
Each of our pub rooms and cottages is unique. Our talented team of architects and designers have created bespoke interiors for every space, giving each its own individual character.
25th July 2023
Our Head of Sustainability, Will Dennis, talks us through striking a balance between sustainable hospitality and retaining the character of a traditional village inn.
5th June 2023
In conversation with Executive Chef Sam Bowser, our Head of Sustainability, Will Dennis discusses how our latest tasting menu celebrates seasonality and a sustainable approach to livestock farming.
