Autumn is harvest season, and making jams and jellies is a simple way to make the most of seasonal fruit.
As the heather comes into bloom across Britain’s moorlands, the arrival of grouse season marks the beginning of one of the most anticipated periods in the shooting calendar. Running from August through to December, it celebrates one of the country’s…...
Long before they reach the plate, our tomatoes begin in the warm soil of the market garden, growing steadily beneath the shelter of our polytunnels as the days lengthen and summer settles in.
There is a particular beauty to summer in the Cotswolds. Wildflower meadows sway in the breeze, village greens come alive with the sounds of the season – the crisp thud of cricket balls hitting willow and slow handclaps drifting across…...
For Ben Cobb, a move to the Cotswolds was never part of the original plan, but it quickly became one of the best decisions he’s ever made.
Daylesford and Cotswolds Distillery are longstanding neighbours and partners, set just 12 miles apart in the north of the Cotswolds. This year, our relationship has culminated in something very special for both teams: the creation of two limited-edition single-cask whiskies…...
