The tasting menu at The Wild Rabbit is an opportunity to tell the story of the kitchen and celebrate the produce that inspires Executive Chef Callum Graham’s cooking.
Sometimes the simplest dishes are the most rewarding. Sweet, nutty roasted squash is blended with créme fraîche, Parmesan and a touch of nutmeg to create a silky sauce, finished with crispy sage leaves that bring an earthy, buttery crunch. Extracted…...
Autumn is a season of abundance. As summer crops give way to heartier harvests, the kitchen fills with ingredients that lend themselves to slower cooking and comforting meals. Among them, squash stands out as one of the season’s most versatile…...
As the heather comes into bloom across Britain’s moorlands, the arrival of grouse season marks the beginning of one of the most anticipated periods in the shooting calendar. Running from August through to December, it celebrates one of the country’s…...
Long before they reach the plate, our tomatoes begin in the warm soil of the market garden, growing steadily beneath the shelter of our polytunnels as the days lengthen and summer settles in.
There is a particular beauty to summer in the Cotswolds. Wildflower meadows sway in the breeze, village greens come alive with the sounds of the season – the crisp thud of cricket balls hitting willow and slow handclaps drifting across…...
For Ben Cobb, a move to the Cotswolds was never part of the original plan, but it quickly became one of the best decisions he’s ever made.
Daylesford and Cotswolds Distillery are longstanding neighbours and partners, set just 12 miles apart in the north of the Cotswolds. This year, our relationship has culminated in something very special for both teams: the creation of two limited-edition single-cask whiskies…...
Few ingredients capture the essence of spring more distinctly than Jersey Royal potatoes – a fleeting harvest that arrives as the season begins to hit its stride and the warmer days have set in.
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
Spring in the Cotswolds reveals itself gently, as the landscape stirs back to life. After the stillness of winter, there’s a gradual sense of awakening– hedgerows soften into green, orchards come into blossom and fields brighten with the first fresh…...
With the first glimmer of sunlight, green shoots of wild garlic begin to appear in the woodlands of our Cotswold farm. Our chefs harvest the fragrant leaves by hand ready to bring a taste of spring to our menus....
When sourcing exceptional produce and flavours for our menus, our team are commitment to championing the artistry and skill of Britain’s most dedicated growers.
Winter in the Cotswolds is a season of retreat and refuge. Fields lie pale beneath the cold sky, villages seem suspended in stillness and a rare sense of calm and quiet descends over the landscape.
Founded by Clement Lauchard and Beatrice Savoretti, Vigour and Skills launched to celebrate craftsmanship in the Cotswolds by spotlighting the stories and skills of local makers.
Autumn in the Cotswolds unfolds gently. Warmth gives way to stillness, shadows lengthen and the landscape softens. Crisp air carries the faint scent of wood smoke and damp earth, villages are framed by copper beech trees, and log fires crackle…...
Rooted in nature, each wellness experience is designed to restore and realign, gently encouraging guests to slow down and reconnect.
Ashton Winkler Hughes is a Mexican chef and founder of BashBites, now based in the Cotswolds.
Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
Hailing from rural Oxfordshire, Freddie Fennessy is a mechanical engineer and has spent the past 5 years preparing for an 870 mile trek, from the coast of Antarctica to the South Pole.
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
Matthew is a celebrated painter, writer and designer who is perhaps best well-known for his longstanding collaboration with Emma Bridgewater pottery.
Daylesford was founded with a small herd of dairy cows and today the British Friesian and rare-breed Gloucester herds and the organic milk they each provide are still at the heart of the farm, and celebrated in our pubs....
It’s time to air our dirty laundry, go behind the scenes and talk about how we’re making a difference with every towel we wash.
Introducing the signature scent for our stays and pubs in the Cotswolds, and the founding scent of our sister brand Bamford.
We teamed up with our friends at Sapling Spirits to curate a cocktail list to mark Earth Month; each including a nod to small actions we believe can make a positive impact.
In hospitality there are a handful of things that we must get right at the first time of asking, from the initial welcome, ambience and presentation of our spaces to delivering attractive dishes or pulling the perfect pint. There are…...
Alex is an award-winning chef. His namesake restaurant, in five-star Hotel Café Royal in London, broke records by achieving two Michelin stars just six months after opening in 2023.
We are delighted to be joined by racehorse trainer Charlie Longsdon from Hull Farm near Chipping Norton, as he shares his tips and tricks for navigating the Cotswolds.
A cornerstone of our sourcing standards is working with local suppliers that share our core principles around high quality, low impact food and drink.
Many of us approach the winter with a feeling of dread, remembering the demands of the festive season and the colds brought home by little (and big) family members. With simple hacks to keep your health and wellbeing in check,…...
A morning spent foraging in the hedgerows and woodland can produce an abundant harvest of berries, mistletoe and rich greenery – all perfect for winding into a beautiful festive wreath, and very easy to do at home....
Katharine is a travel and lifestyle writer, photographer and creative consultant. She spent a number of years working in-house at Condé Nast Traveller magazine in the UK before diving head-first into the freelancing world....
Our chefs love to tell stories through their food, and there is nothing better than working with high quality ingredients that taste great and come from a source that we are proud of.
Decorative art specialists Victoria Leslie and Luci Douglas-Pennant have a shared passion for sourcing antiques, art and interiors, scouring the country, handpicking prints and vintage oil paintings for Etalage, their showroom in the Cotswolds and online treasure trove....
We are delighted to be joined by Fools Delight Circus founder, Cyr wheel artist and singer Lil Rice.
Summer has, supposedly, arrived in the Cotswolds. The long, warm days transform our pubs from cosy indoor boltholes to welcoming oases, each of their respective outdoor spaces providing shade, respite and refreshment....
We are delighted to be joined by writer and creative consultant Alice B-B. Specialising in travel, interiors, lifestyle, and wellness; exploring land, air and sea, there is very little Alice hasn’t experienced in the name of her craft. From her…...
This layered pudding combines tart and effervescent Sparkling de Léoube rosé wine and sweet floral elderflower with rich delicious organic cream. We like to decorate it from within with fresh raspberries and pretty edible flowers for a beautiful summer treat.…...
Dressed in baker cap, sleeve garters, sweater vest and tie, Sam makes a striking impression behind the bar. His mission is simple: provide a warm welcome; start a conversation; get a drink into your hand. As the Creative Bar Manager…...
Not to be missed this summer, our spatchcock harissa chicken with bulgur wheat salad & a tahini yoghurt dressing. Perfect for a crowd, feeding up to six with the accompanying bulgur wheat salad, this recipe requires very little attention once…...
As a chef, Tom needs no introduction. He holds the distinction of being the youngest British chef to receive two Michelin Stars at the age of just 26. His illustrious career has seen him working under culinary giants such as…...
Summer is a time to celebrate the arrival of bright warm days, balmy evenings and spending time outdoors, entertaining friends and family. We have created an escape to make the most of the season.
This year’s Earth Day theme is ‘Planet vs. Plastics’, setting a 60% reduction target for plastic production by 2040. A critical part of this target is phasing out single use plastics by 2030. At Daylesford Stays we are committed to…...
Welcome to the Cotswolds. For almost 60 years this quintessentially English part of the country has been designated an Area of Outstanding Natural Beauty (AONB) for its 800 square miles of rolling green hills, winding nature trails, and traditional stone…...
Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...
Last autumn we marked the reopening of The Bell at Charlbury with stories about its renovation and our work with local artisans. To start the new year with a celebration of heritage local crafts, our Head of Sustainability is revisiting…...
Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...
There is so much to be excited about and celebrated in January. With a new year full of promise, it is also a time to reflect on what we can do to take care of our own wellbeing. To kick…...
This recipe from the Tutors at our Cookery School is a celebration of the vegetables and salad leaves from our Market Garden that offer the most flavour and texture during the colder months. The recipe uses a number of different techniques,…...
We are delighted to be joined by Leonora Bamford, founder and editor of MyBaba, the influential go-to parenting guide. From revealing the best place to visit early in the morning and her foodie go-to with little ones, to the best…...
As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...
Many famous faces, household names and notable figures have links to the Cotswolds, and in this series we ask some of them to share their top recommendations within the area.
When we started to think about the interiors for The Bell at Charlbury, I thought it would be a wonderful opportunity to work with, and draw attention to, some of Britain’s talented artisans and craftspeople....
The historic market town of Charlbury can trace its roots back as far as the 7th century when it is thought to have been a monastic settlement. Its principal street names – Church Street, Market Street and Sheep Street –…...
We recognise the importance of community and collaboration to drive positive change. Our pubs are important community hubs and we support local groups and our charity partners with training, events and volunteering opportunities. Guests are encouraged to embrace ecotourism by…...
As a responsible hospitality business we are conscious about our impact and the waste that we produce from our operations. All of our pubs are powered by 100% renewable energy, and we have designed our stays to generate minimal waste.…...
The provenance of our food, drinks and room amenities is very important to us. Our menus change with the seasons, celebrating the best that nature has available. We champion British produce and choose local suppliers that can demonstrate high welfare…...
Our collection includes several listed buildings, some that date back to the 16th century. Great care is taken during the build phase to maintain original features and restore the character of these important community hubs. Local artisan craftspeople are employed for…...
Each of our pub rooms and cottages is unique. Our talented team of architects and designers have created bespoke interiors for every space, giving each its own individual character.
Our Head of Sustainability, Will Dennis, talks us through striking a balance between sustainable hospitality and retaining the character of a traditional village inn.
Our Head of Sustainability, talks us through one of the most exciting projects from our build at The Fox.
Nestled in the heart of Daylesford Farm, at The Club by Bamford, our three state-of-the-art Padel courts offer the perfect setting for both coaching sessions and free play.
The award-winning Bamford Wellness Spa has been designed to nurture the mind, body, and spirit, focusing on healing through nature and human connection.
Discover how to grow and cook in tune with the seasons. Whether you are a beginner wanting to learn new skills or a confident cook, our imaginative cookery courses and in-depth masterclasses will instruct and inspire....
Nestled in the heart of the Cotswolds, we are lucky to be surrounded by many cultural and historical landmarks for you to explore.
Celebrate the joy of simple pleasures and dine at our working farm where we raise native breeds, grow seasonal fruit and vegetables and make our award-winning artisan breads and cheeses.
Learn a new skill with our exciting and diverse calendar of events at Daylesford Organic.
The Bamford Barn is home to a range of timeless clothing, artisanal homeware and organic bath and body products, all created in harmony with nature.
As the Cotswolds continues its autumnal transformation, our Head of Sustainability, Will Dennis, takes time to reflect on some of our own changes happening at The Wild Rabbit.
