This year’s Earth Day theme is ‘Planet vs. Plastics’, setting a 60% reduction target for plastic production by 2040. A critical part of this target is phasing out single use plastics by 2030. At Daylesford Stays we are committed to reducing our reliance on plastics and have been taking decisive action across our pubs, but there is much still to…...
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8th April 2024
Welcome to the Cotswolds. For almost 60 years this quintessentially English part of the country has been designated an Area of Outstanding Natural Beauty (AONB) for its 800 square miles of rolling green hills, winding nature trails, and traditional stone…...
22nd March 2024
Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...
9th February 2024
Last autumn we marked the reopening of The Bell at Charlbury with stories about its renovation and our work with local artisans. To start the new year with a celebration of heritage local crafts, our Head of Sustainability is revisiting…...
8th February 2024
Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...
5th January 2024
Our version of this ancient herbal elixir combines honey from the Daylesford beehives with lemon juice, green tea, cucumber for a wonderfully hydrating refreshment. The recipe is vibrant, zesty and perfect for a little refresh to kick-start the new year....
