Our locations

The Cottages

Traditional stone cottages in the heart of the Cotswolds. Cosy boltholes and spacious farmhouses.

The Wild Rabbit

A 17th century building in one of the Cotswolds’ most picturesque villages. A modern British inn.

The Fox

A village pub at the heart of the community, with crackling log fires and a bar specialising in cocktails.

The Bell

A 17th century pub in a bustling Cotswold market town, with a modern British menu.

The Three Horseshoes

A characterful pub with seasonal, ingredient-led dishes and rooms above.

Autumn & Winter

Seasonal Stays

Embrace the spirit of exploration as you discover our seasonal stays carefully curated to nourish your connection with nature and celebrate seasonal living.

Philosophy

Rooted in heritage, guided by nature

Our spaces draw inspiration from the surrounding landscape and the craftsmanship and architectural heritage that define the natural beauty of the region. Just an hour and a half from London, each property offers a chance to connect with nature, to retreat to the sanctuary of a friendly pub or unwind in the peace and privacy of a traditional stone cottage.

What's on

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The Wild Rabbit
The Wandering Rabbit Walks

The Wandering Rabbit Walks

Every Saturday

Arrival Time 10:00 am

Ticket Price £40 per person

An immersive walk across the Daylesford estate with seasonal refreshments from our organic farm.

Daylesford Farm
The Truffle Dinner

The Truffle Dinner

Date Saturday 14th November

Arrival Time 7:00 pm

Ticket Price £180 per person

An indulgent dinner in Heritage House in celebration of truffles, including an intimate tasting experience and menu dedicated to this prized delicacy.

The Fox
Beaujolais Nouveau

Beaujolais Nouveau

Date Thursday 19th November

Arrival Time 6:30 pm

Join us at The Fox as we toast the new season's harvest.

Journal

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A Taste of The Wild Rabbit
Stories
A Taste of The Wild Rabbit

The tasting menu at The Wild Rabbit is an opportunity to tell the story of the kitchen and celebrate the produce that inspires Executive Chef Callum Graham’s cooking. 

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Whole Squash Pappardelle with Crispy Sage Leaves
Recipes
Whole Squash Pappardelle with Crispy Sage Leaves

Sometimes the simplest dishes are the most rewarding. Sweet, nutty roasted squash is blended with créme fraîche, Parmesan and a touch of nutmeg to create a silky sauce, finished with crispy sage leaves that bring an earthy, buttery crunch. Extracted…...

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Squash
From The Source
Squash

Autumn is a season of abundance. As summer crops give way to heartier harvests, the kitchen fills with ingredients that lend themselves to slower cooking and comforting meals. Among them, squash stands out as one of the season’s most versatile…...

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