Deep in the heart of the Cotswolds, our traditional stone cottages and modern British pubs are perfectly located to enjoy the natural beauty of the English countryside.

ETHOS

Experience the comfort of a home away from home.

Each property has been thoughtfully designed to convey a sense of its character and individuality while retaining a feeling of warmth and welcome. 

Our stays have been consciously curated to offer low impact indulgence in the heart of the British countryside.

Our Locations

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The Bell
Sunday Retro Roast

Sunday Retro Roast

Every Sunday

Ticket Price £39 per person, £19 per little one

There is no better place to enjoy a Sunday roast than in The Barn.

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Winter Wellness Cottage Stay

Winter Wellness Cottage Stay

From 5th January to 9th February 2025

We have curated a restorative retreat carefully designed to leave you feeling nurtured.

The Bell
Bamford Wellness Spa Stay

Bamford Wellness Spa Stay

From Monday 6th to Thursday 30th January

We have curated a getaway to our pub, designed to leave you feeling restored and nurtured.

Stay With Us

We provide hospitality experiences that embrace the luxury of escapism: understated elegance paired with indulgence and the feeling of being nurtured and looked after.

Journal

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Chicken Bone Broth Recipe
Recipes
Chicken Bone Broth Recipe

Stocks are a delicious and nourishing way to give your body a boost – in one simple, sustainable, nourishing cup.

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Winter wellbeing tips from Nutritionist & Wellbeing expert Rhaya Jordan
Goings On
Winter wellbeing tips from Nutritionist & Wellbeing expert Rhaya Jordan

Many of us approach the winter with a feeling of dread, remembering the demands of the festive season and the colds brought home by little (and big) family members. With simple hacks to keep your health and wellbeing in check,…...

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Chestnut Bubble & Squeak Recipe
Recipes
Chestnut Bubble & Squeak Recipe

This recipe is the perfect for a Boxing Day ritual, made of the previous day’s leftovers and served hot out of the pan with cold cuts of turkey, ham or pheasant and some Piccalilli on the side. We like ours…...

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