Deep in the heart of the Cotswolds, our traditional stone cottages and modern British pubs are perfectly located to enjoy the natural beauty of the English countryside.

ETHOS

Experience the comfort of a home away from home.

Each property has been thoughtfully designed to convey a sense of its character and individuality while retaining a feeling of warmth and welcome. 

Our stays have been consciously curated to offer low impact indulgence in the heart of the British countryside.

A TIME TO RECONNECT

Rooted in Nature

Nestled in the Cotswold countryside, Daylesford is a haven for those seeking a meaningful escape. Whether the intention is to unwind deeply or to re-energise through movement, a range of thoughtfully curated wellness retreats invites guests to choose their own path.

Our Locations

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Daylesford Farm
Meet Father Christmas at Daylesford Farm

Meet Father Christmas at Daylesford Farm

3rd - 24th December

Arrival Time 10:00 am

Ticket Price From £40

Visit Father Christmas in his grotto where he'll be waiting to hear what you'd like for Christmas.

The Wild Rabbit
The Wandering Rabbit Nature Walks

The Wandering Rabbit Nature Walks

Saturday 13th, Saturday 20th December, and Thursday 1st January

Arrival Time 10:30 am

Ticket Price £60 per person, includes refreshments

Join us for a festive walk that celebrates the season and the simple joy of moving slowly through the wintry landscape.

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Christmas Experiences

Christmas Experiences

Choose from our range of immersive events and experiences spanning floristry workshops, Bamford spa days, cookery courses and more.  

Stay With Us

We provide hospitality experiences that embrace the luxury of escapism: understated elegance paired with indulgence and the feeling of being nurtured and looked after.

Journal

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Insider’s Guide with Vigour and Skills
Insider's Guide
Insider’s Guide with Vigour and Skills

Founded by Clement Lauchard and Beatrice Savoretti, Vigour and Skills launched to celebrate craftsmanship in the Cotswolds by spotlighting the stories and skills of local makers.

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Venison Ragu with Pappardelle Recipe
Recipes
Venison Ragu with Pappardelle Recipe

Venison can be cooked two ways – either very quickly, just to sear it, or slowly braised. The venison we farm up at Wootton is very lean, so it is well suited to being quickly fried. However, because there’s no…...

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Autumn in The Cotswolds
Goings On
Autumn in The Cotswolds

Autumn in the Cotswolds unfolds gently. Warmth gives way to stillness, shadows lengthen and the landscape softens. Crisp air carries the faint scent of wood smoke and damp earth, villages are framed by copper beech trees, and log fires crackle…...

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