Interview

Interview

10 minutes with Chef Patron Sat Bains

Sat Bains is a household name; a multi-award-winning chef, critically acclaimed cookbook author and mentor on MasterChef The Professionals.

Read more
Glorious Game – In conversation with Executive Chef Sam

Interview

Glorious Game – In conversation with Executive Chef Sam

24th November 2023

As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...

For the Love of Lamb

Interview, Sustainability

For the Love of Lamb

5th June 2023

In conversation with Executive Chef Sam Bowser, our Head of Sustainability, Will Dennis discusses how our latest tasting menu celebrates seasonality and a sustainable approach to livestock farming.

Interview with Executive Chef Sam Bowser

Interview

Interview with Executive Chef Sam Bowser

28th April 2022

With classical training and a passion for locally sourced, seasonal, and foraged ingredients, Sam brings a wealth of knowledge to The Wild Rabbit.