Introducing Executive Chef Callum Graham
Callum’s culinary journey has taken him to London, Paris, and Geneva, gaining a wealth of experience at a number of award-winning restaurants.
Callum’s culinary journey has taken him to London, Paris, and Geneva, gaining a wealth of experience at a number of award-winning restaurants.
As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...
