Interview

Introducing Sommelier Yordan Rusev

With over a decade of experience in hospitality, Yordan has built a career defined by a deep passion for wine and excellent drinks.

Introducing Executive Chef Callum Graham

Interview

Introducing Executive Chef Callum Graham

Callum Graham’s career has taken him from London to Paris and Geneva. He joins The Wild Rabbit team from the Michelin-starred restaurant Bohemia in Jersey.

Coachman’s House Country Pursuits

Interview

Coachman’s House Country Pursuits

Introducing Coachman’s House, an idyllic Cotswold getaway through the eyes of a visiting group of friends.

10 minutes with Chef Patron Sat Bains

Interview

10 minutes with Chef Patron Sat Bains

Sat Bains is a household name; a multi-award-winning chef, critically acclaimed cookbook author and mentor on MasterChef The Professionals.

Glorious Game – In conversation with Executive Chef Sam

Interview

Glorious Game – In conversation with Executive Chef Sam

As our tasting menus continue our culinary journey through the British seasons, we have reached the time of year when the last of the hedgerow fruits give way to festive berries, winter vegetables are covered with frost, and game season…...