Introducing Coachman’s House, an idyllic Cotswold getaway through the eyes of a visiting group of friends.
The whole downstairs space is amazing. Because of the open plan kitchen-sitting room you never feel like you are missing out on anything!
Oli, fashion buyer
Being able to prepare a delicious brunch using some of the seasonal produce from Daylesford farm was really special, followed by the age old ritual of sharing a meal together.
Guy, forager, chef and mixologist
Sturdy boots for stomping around!
Oli, fashion buyer
Our market garden tour with Jez. Absolutely fascinating seeing inside the salad growing tunnels and learning about the machinations of the farm.
Rollo, artist, writer and botanical set designer
Our walk from Coachman’s to Daylesford farm was a highlight. It is a really enjoyable walk with lovely views, and we laughed and joked the entire way.
Guy, forager, chef and mixologist
The cocktail making class was so fun! Especially learning how to put an interesting spin on classics, like a negroni and margarita.
Hugo, actor
I have to pick two – the pork crackling and Sticky Ginger Pudding.
Oli, fashion buyer
Spicy margaritas… the spicier, the better.
Abbie, supper club host
At the end of the night, I loved sinking into the sofas and gathering by the fireplace for a nightcap and to swap late night stories.
Kate, party planner
Sometimes the simplest dishes are the most rewarding. Sweet, nutty roasted squash is blended with créme fraîche, Parmesan and a touch of nutmeg to create a silky sauce, finished with crispy sage leaves that bring an earthy, buttery crunch. Extracted…...
Autumn is a season of abundance. As summer crops give way to heartier harvests, the kitchen fills with ingredients that lend themselves to slower cooking and comforting meals. Among them, squash stands out as one of the season’s most versatile…...
