This layered pudding combines tart and effervescent Sparkling de Léoube rosé wine and sweet floral elderflower with rich delicious organic cream. We like to decorate it from within with fresh raspberries and pretty edible flowers for a beautiful summer treat. If you do not have a narrow terrine mould as we have used here, small dariole moulds or ramekins will…...
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2nd June 2024
Not to be missed this summer, our spatchcock harissa chicken with bulgur wheat salad & a tahini yoghurt dressing. Perfect for a crowd, feeding up to six with the accompanying bulgur wheat salad, this recipe requires very little attention once…...
5th January 2024
Our version of this ancient herbal elixir combines honey from the Daylesford beehives with lemon juice, green tea, cucumber for a wonderfully hydrating refreshment. The recipe is vibrant, zesty and perfect for a little refresh to kick-start the new year....
2nd January 2024
This recipe from the Tutors at our Cookery School is a celebration of the vegetables and salad leaves from our Market Garden that offer the most flavour and texture during the colder months. The recipe uses a number of different techniques,…...
