Recipes

Recipes

Asparagus & Wild Garlic Pasta Recipe from The Daylesford Cookery School

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal supper from our Cookery School.

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Hot Cross Bun Recipe

Recipes

Hot Cross Bun Recipe

5th March 2024

This classic Easter recipe is a firm Daylesford Organic favourite. It is lots of fun to make, especially for children who can help to shape the buns and pipe the distinctive white crosses. Remember to leave enough time to prove…...

Oxymel Recipe

Recipes

Oxymel Recipe

5th January 2024

Our version of this ancient herbal elixir combines honey from the Daylesford beehives with lemon juice, green tea, cucumber for a wonderfully hydrating refreshment. The recipe is vibrant, zesty and perfect for a little refresh to kick-start the new year....

Winter Root Vegetable Salad from The Daylesford Cookery School

Recipes

Winter Root Vegetable Salad from The Daylesford Cookery School

2nd January 2024

This recipe from the Tutors at our Cookery School is a celebration of the vegetables and salad leaves from our Market Garden that offer the most flavour and texture during the colder months. The recipe uses a number of different techniques,…...

Smoky Rhubarb Cocktail Recipe

Recipes

Smoky Rhubarb Cocktail Recipe

22nd May 2023

You can’t think of a British summer without rhubarb in mind. This refreshing seasonal cocktail is a firm favourite, celebrating its tartness and the colour of summer.

Buttermilk Fried Chicken Wings with Chilli & Sesame

Recipes

Buttermilk Fried Chicken Wings with Chilli & Sesame

18th January 2023

Alan, our Head Chef at The Fox shares his recipe for these deliciously crispy chicken wings with a kick.