Discover how to grow and cook in tune with the seasons. Whether you are a beginner wanting to learn new skills or a confident cook, our imaginative cookery courses and in-depth masterclasses will instruct and inspire.
Inspired by what’s in season and growing on our organic farm, join our team of passionate cookery tutors in our beautiful school for an unforgettable day of delicious food, culinary insights and plenty of fun.
Let our Tutors teach you how to cook in tune with the seasons, whether you are a beginner wanting to learn new skills or a confident cook, our imaginative courses and in-depth masterclasses will inspire your cooking at home as you learn valuable skills, new recipes and artisan techniques.
Try your hand at bread making, nose-to-tail butchery and seasonal dinner party menus using ingredients from our organic farm.
Daylesford Stays guests receive special rates on all cookery classes. To book, contact the team and quote your booking reference to redeem your Daylesford Stays saving. To view all our courses click here.
Few ingredients capture the essence of spring more distinctly than Jersey Royal potatoes – a fleeting harvest that arrives as the season begins to hit its stride and the warmer days have set in.
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
