As a chef, Tom needs no introduction. He holds the distinction of being the youngest British chef to receive two Michelin Stars at the age of just 26. His illustrious career has seen him working under culinary giants such as Philip Britten, Pierre Koffman, and Robuchon in Paris, as well as Gérard Boyer in Reims and Pied-à-Terre in London, among others.
Today, his culinary prowess shines at his flagship restaurant, Muse, in London, where he holds a Michelin star. He also happens to spend a lot of time in the Cotswolds and has kindly shared his tips for the area.
I previously lived in the Cotswolds back in 2000 for several years whilst helping Carole Bamford develop Daylesford Organic, assisting with the set up and launch of the farmshop.
Since Autumn 2019 I have rented a cottage in the Oxfordshire area, where I come every weekend with my family, which serves as a nice break away from London city life.
One of my favourite locations is my cottage, which is located on a working farm. On many weekends in the summer, we have lots of BBQ’s situated on the top of a hill that overlooks the rolling hills of Oxfordshire with stunning views. It’s the perfect place to spend an entire day.
I love to forage in and around the fields and forests of Swalcliffe Lea.
Quince & Clover in Great Tew have lovely coffee and freshly baked pastries that I enjoy most weekends.
As a weekend local, I know all the best secret spots to forage with lots of amazing wild berries and crab apples that I make jams with for my restaurant Muse in London.
Generally, walking my dog with the kids around the typically English landscape with views for days, the woodlands and charming little villages. Blenheim Palace is always a great day out to explore, we find something new each time we visit.
Chandlers Arms in Epwell is really nice for a romantic dinner.
The Double Red Duke in Bampton is a super cosy place to relax and unwind with great food and service.
People tend to assume it’s very far to travel to from London, when it’s not. It roughly takes me just under 2 hours, which I think is really reasonable, to be able to step foot in something so completely different to London.
Peaceful, rural, relaxing.
We are delighted to welcome our long time friend Tom to host an exclusive supper club at The Wild Rabbit. Join us for a three-course tasting experience, to launch Château Léoube’s 2023 vintage rosé.
Imagery of Tom is kindly shared by Tom, you can follow him on Instagram here.
The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.
Spring in the Cotswolds reveals itself gently, as the landscape stirs back to life. After the stillness of winter, there’s a gradual sense of awakening– hedgerows soften into green, orchards come into blossom and fields brighten with the first fresh…...
With the first glimmer of sunlight, green shoots of wild garlic begin to appear in the woodlands of our Cotswold farm. Our chefs harvest the fragrant leaves by hand ready to bring a taste of spring to our menus....
