This recipe places a very seasonal ingredient centre stage, and lets the flavours shine – it’s perfect on a warm summer’s day with a glass of chilled rosé – a wonderful celebration of summer’s tomatoes.
Serves 4 - 6
For the tapenade
Put all the ingredients for the tapenade into a food processor or blender and blitz until it reaches a coarse paste. Season to taste with pepper.
Slice the tomatoes, varying the way they are cut – cut some in slices and some in wedges.
Put the tomatoes on a serving dish and drizzle with the olive oil and lemon juice, then sprinkle over the shallot, season with salt and gently fold together. Drizzle over the tapenade and serve.
Daylesford and Cotswolds Distillery are longstanding neighbours and partners, set just 12 miles apart in the north of the Cotswolds. This year, our relationship has culminated in something very special for both teams: the creation of two limited-edition single-cask whiskies…...
