Recipes

Strawberry Summer Cup Recipe

It is worth taking the time to let this marinate for the full two days, as it makes a noticeable difference to the final flavour.

When the drink is sipped, it feels like bottling the taste of summer, making the wait worthwhile. It is perfect for special occasions such as picnics or barbecues with friends.

 

Ingredients

Serves 6

◆1 bottle of dry white wine
◆30ml Maraschino liqueur
◆30ml Grand Marnier
◆70ml sugar syrup
◆200g fresh fruit of your choice, prepared as necessary (we like pineapple, peaches, apple, mango and strawberry)

To decorate

◆sliced strawberries
◆sprigs of mint

Combine all the ingredients in a large jug and leave to marinate in the fridge for at least 2 days.

To serve, strain into ice-filled highball glasses and decorate with the sliced strawberries, lemon and orange peel and mint sprigs.

Image
Image
Image
Image

Related Articles

View All
Whole Squash Pappardelle with Crispy Sage Leaves

Recipes

Whole Squash Pappardelle with Crispy Sage Leaves

Sometimes the simplest dishes are the most rewarding. Sweet, nutty roasted squash is blended with créme fraîche, Parmesan and a touch of nutmeg to create a silky sauce, finished with crispy sage leaves that bring an earthy, buttery crunch. Extracted…...

Squash

From The Source

Squash

Autumn is a season of abundance. As summer crops give way to heartier harvests, the kitchen fills with ingredients that lend themselves to slower cooking and comforting meals. Among them, squash stands out as one of the season’s most versatile…...

A Chef’s Guide to Autumn in the Cotswolds

Interview

A Chef’s Guide to Autumn in the Cotswolds

For Alan Gleeson, autumn is one of the most rewarding times to experience the Cotswolds’ thriving food scene.