Our Head of Sustainability, Will Dennis, talks us through striking a balance between sustainable hospitality and retaining the character of a traditional village inn.
In conversation with Executive Chef Sam Bowser, our Head of Sustainability, Will Dennis discusses how our latest tasting menu celebrates seasonality and a sustainable approach to livestock farming.
As the Cotswolds continues its autumnal transformation, our Head of Sustainability, Will Dennis, takes time to reflect on some of our own changes happening at The Wild Rabbit.
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