Date Tuesday 17th March
Arrival Time 6:30 pm
Irish folk band Tad Sargent, will be playing live music in the bar from 7pm. Enjoy Dublin’s world-famous stout alongside some of our favourite Irish dishes on the specials board.
Carlingford oysters, shallot, vinegar
Tayto crisps, sour cream and caviar
Wootton organic ham, Colcannon & parsley sauce
Irish stew, soda bread, salted butter
Guinness and dark chocolate cake, vanilla soft serve
Irish Coffee