Spring, summer, autumn and winter each bring new flavours, textures, scents and colours – and an opportunity to celebrate them, with the perfect Sunday Roast to supper clubs. Whether hosted by our own chefs, or by friends and Michelin starred guest chefs, our supper clubs are a unique experience.
Date 27th August
Arrival Time 5:00 pm
Ticket Price £75 per person
Join us in The Wild Rabbit wine cellar and experience a unique opportunity to explore the wines of Provence in an intimate tasting.
Saturday 29th-Monday 31st August
Long weekends call for seasonal dining and classic pub fare.
Date Sunday 30th August
Arrival Time 4:00 pm
There is nowhere quite like our pub garden overlooking Asthall for whiling away long bank holiday weekends.
Date Saturday 17th October
Arrival Time 12:00 pm
Ticket Price £10.00
Bake your favourite seasonal pie and join us for Daylesford’s inaugural Autumn Pie Competition.
Date Sunday 18th October
Arrival Time 11:00 am
Ticket Price £20.00 - £45.00
Join us as we gather to give thanks for another season of growth and abundance on our organic farm, and honour those who have carefully tended to the land.
Every Thursday Night
Arrival Time 6:00 pm
Join us every Thursday night from 6pm in the pub for live music with our local resident DJ’s.
Every Saturday from 8am
Pick up our award-winning sourdough and pastries to go from our horsebox every Saturday.
