Spring, summer, autumn and winter each bring new flavours, textures, scents and colours – and an opportunity to celebrate them, with the perfect Sunday Roast to supper clubs. Whether hosted by our own chefs, or by friends and Michelin starred guest chefs, our supper clubs are a unique experience.
Date Friday 6th - Sunday 29th November
From kick-off on Friday 6th November through to finals weekend, we'll be showing the Nations Championship rugby fixtures live at The Three Horseshoes and The Wild Rabbit.