Date Saturday 17th October
Arrival Time 12:00 pm
Ticket Price £10.00
From orchard apples to hedgerow fruits and seasonal squash, we’re looking for pies that capture the very best of autumn.
Judged by The Daylesford Cookery School and a surprise special guest, each pie will be assessed on taste, seasonality and decoration. Guests are invited to enter one pie each, while spectators can enjoy a slice of pie from The Daylesford Cookery School within their ticket.
Pies should be presented in a dish no smaller than 20cm and no larger than 30cm.