Every Saturday from 8am
Baked from scratch every evening on our Cotswolds farm, our artisanal bakers use locally milled flour and traditional methods to make and finish each loaf by hand, ensuring they are ready to sell the next morning.
Our horsebox – Bakery at The Bell – is stocked and ready for your visit every Saturday from 8am. Conveniently located in our car park you’ll can choose from a range of bread, irresistible croissants and pastries, as well as gluten free options. We’ll even make you a take-away coffee, just the way you like it, serve you a juice or a babyccino to go.
Our hand-made Organic White Sourdough – made with no more ingredients than our sourdough starter, organic flour, organic salt and water – won ‘Plain Sourdough’ at Britain’s Best Loaf Awards, 2025. Versatile and delicious it’s a Daylesford staple that’s often the first to leave our Farmshop shelves.
Discover the story of our award-winning, hand-made organic white sourdough here.
Date Thursday 26th March
Arrival Time 6:30 pm
Ticket Price £50 per person, includes food
Swap the slopes for the fireside at The Fox.
Select Saturdays and Bank Holidays throughout March & April
Arrival Time 11:30 am
Ticket Price £60 per person, includes elevenses
Join us for a walk that celebrates the season - with the first signs that spring is on its way.
Date Tuesday 17th March
Arrival Time 6:30 pm
Join us as we celebrate in the pub, with perfectly poured Guinness, Irish specials and live music.
