Every Saturday from 8am
Baked from scratch every evening on our Cotswolds farm, our artisanal bakers use locally milled flour and traditional methods to make and finish each loaf by hand, ensuring they are ready to sell the next morning.
Our horsebox – Bakery at The Bell – is stocked and ready for your visit every Saturday from 8am. Conveniently located in our car park you’ll can choose from a range of bread, irresistible croissants and pastries, as well as gluten free options. We’ll even make you a take-away coffee, just the way you like it, serve you a juice or a babyccino to go.
Our hand-made Organic White Sourdough – made with no more ingredients than our sourdough starter, organic flour, organic salt and water – won ‘Plain Sourdough’ at Britain’s Best Loaf Awards, 2025. Versatile and delicious it’s a Daylesford staple that’s often the first to leave our Farmshop shelves.
Discover the story of our award-winning, hand-made organic white sourdough here.
Date Wednesday 21st October
Arrival Time 6:45 pm
Ticket Price £295 per person
Join us in our private dining room for an evening of seasonal food paired with wine from Michele Chiarlo, a family-run winery in Piedmont.
10th-11th October 2026
Arrival Time 10:00 am
Ticket Price £15.00
Join us in the heart of the Cotswolds for a showcase of contemporary craftsmanship celebrating the work of the hand.
Date Wednesday 28th October
Arrival Time 6:45 pm
Ticket Price £225 per person
Join us for a special evening hosted by Ernst Loosen of Dr. Loosen in our private dining room.
