Every Saturday from 8am
Baked from scratch every evening on our Cotswolds farm, our artisanal bakers use locally milled flour and traditional methods to make and finish each loaf by hand, ensuring they are ready to sell the next morning.
Our horsebox – Bakery at The Bell – is stocked and ready for your visit every Saturday from 8am. Conveniently located in our car park you’ll can choose from a range of bread, irresistible croissants and pastries, as well as gluten free options. We’ll even make you a take-away coffee, just the way you like it, serve you a juice or a babyccino to go.
Our hand-made Organic White Sourdough – made with no more ingredients than our sourdough starter, organic flour, organic salt and water – won ‘Plain Sourdough’ at Britain’s Best Loaf Awards, 2025. Versatile and delicious it’s a Daylesford staple that’s often the first to leave our Farmshop shelves.
Discover the story of our award-winning, hand-made organic white sourdough here.
Date Friday 13th March
Arrival Time 4:00 pm
Join us for post race revelry with live music and specials to celebrate this major highlight in the racing calendar.
Date Thursday 12th March
Raise a glass and enjoy the Festival atmosphere with our full à la carte menu available for lunch and dinner, alongside live music from our resident DJ to keep the celebrations flowing.
Monday 16th - Friday 20th February Daily
Arrival Time 10:45 am
Ticket Price £65 per child
By popular demand, TARKA returns to Daylesford to host our Half Term Holiday Camp in our market garden Tipi at Daylesford Farm, designed for children aged 3–7.
