Throughout the evening guests will be taken on a tasting journey which will also include the estate’s award-winning white and red wines, culminating with Léoube’s ‘Super Provence’ barrel-aged Collector Rouge.

Working closely with Romain and our Sommelier Yordan, Executive Chef Callum has created a farm‑to‑fork menu championing our own market garden and pastures at Daylesford – seasonal dishes crafted to pair beautifully with each wine.

During the evening, guests will explore a curated selection of Léoube wines, introduced by Romain as he gives a personal insight into the estate’s unique coastal terroir, the harvest and the artisan winemaking tradition behind every bottle.

A celebration between sister estates, shaped by craftsmanship and guided by the seasons.

To reserve your place please contact our concierge team on concierge@daylesfordstays.com.

ROMAIN OTT

A fourth-generation winemaker of the famous Ott family, Romain has created the identity of the Léoube wines and is dedicated to producing the highest quality organic vintages year after year. Growing up only a stone’s throw from the Léoube estate at Clos Mireille, Romain knows the land like the back of his hand and is a passionate believer in natural sustainability and the importance of nurturing the soil.

Joining the Bamford family when they first came to Léoube, Romain was closely involved in the restoration of the vineyards, overseeing the planting of each vine and the creation of the purpose-built winery. His philosophy has always been “to produce the best that the land can give with great affection and care, protecting it for the next generation.”

Romain is dedicated to creating perfectly balanced, elegant wines using traditional artisan methods alongside constant innovation to enhance the health and quality of the vines naturally. By respecting nature and following organic, biodynamic principles that nourish the soil, you will be rewarded with the healthiest, most balanced grapes and world-class wines.

LÉOUBE

Our sister estate, Château Léoube nestled in a coastal bay on the Côte d’Azur, crafts award-winning organic Provence wines and artisan extra-virgin olive oils. All the grapes and olives at Léoube are carefully tended by hand under the guidance of Head Winemaker Romain Ott, using time-honoured artisan methods and organic principles that work in harmony with the land and changing seasons.

Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies.