We are delighted to be joined by Fools Delight Circus founder, Cyr wheel artist and singer Lil Rice.
Summer has, supposedly, arrived in the Cotswolds. The long, warm days transform our pubs from cosy indoor boltholes to welcoming oases, each of their respective outdoor spaces providing shade, respite and refreshment....
We are delighted to be joined by writer and creative consultant Alice B-B. Specialising in travel, interiors, lifestyle, and wellness; exploring land, air and sea, there is very little Alice hasn’t experienced in the name of her craft. From her…...
This layered pudding combines tart and effervescent Sparkling de Léoube rosé wine and sweet floral elderflower with rich delicious organic cream. We like to decorate it from within with fresh raspberries and pretty edible flowers for a beautiful summer treat.…...
Dressed in baker cap, sleeve garters, sweater vest and tie, Sam makes a striking impression behind the bar. His mission is simple: provide a warm welcome; start a conversation; get a drink into your hand. As the Creative Bar Manager…...
Not to be missed this summer, our spatchcock harissa chicken with bulgur wheat salad & a tahini yoghurt dressing. Perfect for a crowd, feeding up to six with the accompanying bulgur wheat salad, this recipe requires very little attention once…...
As a chef, Tom needs no introduction. He holds the distinction of being the youngest British chef to receive two Michelin Stars at the age of just 26. His illustrious career has seen him working under culinary giants such as…...
