In hospitality there are a handful of things that we must get right at the first time of asking, from the initial welcome, ambience and presentation of our spaces to delivering attractive dishes or pulling the perfect pint. There are…...
Alex is an award-winning chef. His namesake restaurant, in five-star Hotel Café Royal in London, broke records by achieving two Michelin stars just six months after opening in 2023.
We are delighted to be joined by racehorse trainer Charlie Longsdon from Hull Farm near Chipping Norton, as he shares his tips and tricks for navigating the Cotswolds.
A cornerstone of our sourcing standards is working with local suppliers that share our core principles around high quality, low impact food and drink.
Many of us approach the winter with a feeling of dread, remembering the demands of the festive season and the colds brought home by little (and big) family members. With simple hacks to keep your health and wellbeing in check,…...
