Founded by Clement Lauchard and Beatrice Savoretti, Vigour and Skills launched to celebrate craftsmanship in the Cotswolds by spotlighting the stories and skills of local makers.
Autumn in the Cotswolds unfolds gently. Warmth gives way to stillness, shadows lengthen and the landscape softens. Crisp air carries the faint scent of wood smoke and damp earth, villages are framed by copper beech trees, and log fires crackle…...
Rooted in nature, each wellness experience is designed to restore and realign, gently encouraging guests to slow down and reconnect.
Ashton Winkler Hughes is a Mexican chef and founder of BashBites, now based in the Cotswolds.
Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
Hailing from rural Oxfordshire, Freddie Fennessy is a mechanical engineer and has spent the past 5 years preparing for an 870 mile trek, from the coast of Antarctica to the South Pole.
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
