Jason Christie brings an ingredient-led approach to the kitchen at The Bell, shaped by a career that has taken him from the Cotswolds to South Africa, South Korea and Italy. He believes good cooking begins with the soil produce is…...
Daylesford and Cotswolds Distillery are longstanding neighbours and partners, set just 12 miles apart in the north of the Cotswolds. This year, our relationship has culminated in something very special for both teams: the creation of two limited-edition single-cask whiskies…...
Introducing the signature scent for our stays and pubs in the Cotswolds, and the founding scent of our sister brand Bamford.
Dressed in baker cap, sleeve garters, sweater vest and tie, Sam makes a striking impression behind the bar. His mission is simple: provide a warm welcome; start a conversation; get a drink into your hand. As the Creative Bar Manager…...
Last autumn we marked the reopening of The Bell at Charlbury with stories about its renovation and our work with local artisans. To start the new year with a celebration of heritage local crafts, our Head of Sustainability is revisiting…...
