Deep in the heart of the Cotswolds, our traditional stone cottages and modern British pubs are perfectly located to enjoy the natural beauty of the English countryside.

ETHOS

Experience the comfort of a home away from home.

Each property has been thoughtfully designed to convey a sense of its character and individuality while retaining a feeling of warmth and welcome. 

Our stays have been consciously curated to offer low impact indulgence in the heart of the British countryside.

A TIME TO RECONNECT

Rooted in Nature

Nestled in the Cotswold countryside, Daylesford is a haven for those seeking a meaningful escape. Whether the intention is to unwind deeply or to re-energise through movement, a range of thoughtfully curated wellness retreats invites guests to choose their own path.

Our Locations

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The Fox
Thanksgiving at The Fox

Thanksgiving at The Fox

Date Thursday 27th November

Arrival Time 6:30 pm

Celebrate Thanksgiving at The Fox with our seasonal specials.

The Bell
Winter’s Moon Lino Printing Workshop

Winter’s Moon Lino Printing Workshop

Date Thursday 4th December

Arrival Time 5:30 pm

Ticket Price £80 per person, includes pizza & a glass of wine

Print the night’s sky with illustrator and photographer Sam Scales - Join us for an evening of Lino Printing in The Barn, followed by dinner.

The Bell
Carol Singing at The Bell

Carol Singing at The Bell

Date Saturday 6th December

Arrival Time 3:00 pm

Ticket Price Free to Attend

Join us for a joyful afternoon of carol singing by the lights of our Christmas tree.

Stay With Us

We provide hospitality experiences that embrace the luxury of escapism: understated elegance paired with indulgence and the feeling of being nurtured and looked after.

Journal

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Insider’s Guide with Vigour and Skills
Insider's Guide
Insider’s Guide with Vigour and Skills

Founded by Clement Lauchard and Beatrice Savoretti, Vigour and Skills launched to celebrate craftsmanship in the Cotswolds by spotlighting the stories and skills of local makers.

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Venison Ragu with Pappardelle Recipe
Recipes
Venison Ragu with Pappardelle Recipe

Venison can be cooked two ways – either very quickly, just to sear it, or slowly braised. The venison we farm up at Wootton is very lean, so it is well suited to being quickly fried. However, because there’s no…...

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Autumn in The Cotswolds
Goings On
Autumn in The Cotswolds

Autumn in the Cotswolds unfolds gently. Warmth gives way to stillness, shadows lengthen and the landscape softens. Crisp air carries the faint scent of wood smoke and damp earth, villages are framed by copper beech trees, and log fires crackle…...

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