ETHOS
Each property has been thoughtfully designed to convey a sense of its character and individuality while retaining a feeling of warmth and welcome.
Our stays have been consciously curated to offer low impact indulgence in the heart of the British countryside.
Nestled in the Cotswold countryside, Daylesford is a haven for those seeking a meaningful escape. Whether the intention is to unwind deeply or to re-energise through movement, a range of thoughtfully curated wellness retreats invites guests to choose their own path.
Date Tuesday 21st October
Arrival Time 5:30 pm
Ticket Price £90 per person, includes pizza, orchard salad & fine cider
Join us for an evening of still life painting celebrating a fresh harvest of apples in The Barn with artist Stacey Gledhill, followed by dinner.
The Wild Rabbit, Kingham
1-5
The Wild Rabbit is a modern British inn – a place to eat, drink and sleep. Set in the heart of the Cotswolds, we serve locally sourced, seasonal food in a relaxed and welcoming setting.
The Fox, Lower Oddington
2-5
The Fox a 19th century inn nestled in the Gloucestershire countryside. Bedroom interiors are inspired by the surrounding countryside with a spacious Coachman’s House opposite for larger groups.
The Cottages, Daylesford Farm, Kingham, Daylesford Village
3-5
Whether you’re staying at the heart of our organic farm, planning your visit around our holistic spa, or retreating to the peaceful seclusion of the surrounding villages, our cottages provide a moment of respite from the hustle and bustle of modern life.
The Bell, Charlbury
4-5
The Bell is a 17th century pub in a picturesque Cotswold market town. The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists.
The Three Horseshoes, Asthall
5-5
The Three Horseshoes, Asthall offers guests an idyllic countryside escape with classic pub food. The pub has six rooms, a restaurant serving a seasonally changing menu, a large garden with an outdoor bar and incredible views.
We provide hospitality experiences that embrace the luxury of escapism: understated elegance paired with indulgence and the feeling of being nurtured and looked after.
Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...