Paul Jaboulet Wine Dinner

Using produce from Daylesford’s market garden and the surrounding countryside, Executive Chef Callum Graham has created a four-course menu that reflects the season. Each dish will be paired with wines from the Jaboulet cellars, selected to complement and enhance the ingredients on the plate.

During the evening, our Sommelier Yordan will be joined by Caroline Frey to introduce the wines and discuss the vineyards, landscapes and regenerative farming practices that shape them. Together, they will offer an insight into one of the Rhône Valley’s longstanding wine estates and the stories behind each bottle.

An evening of seasonal cooking, carefully chosen wines and good conversation around the table.

Spaces are limited, to reserve your place, please contact The Wild Rabbit reception team at wildrabbit.reception@thewildrabbit.co.uk

About Domaines Paul Jaboulet Aîné

Domaines Paul Jaboulet Aîné was founded in 1834 and cultivates the iconic terroirs from the northern Rhône Valley across seven appellations. Family owned by the Frey family since 2006, talented winemaker Caroline Frey and her team implement heroic viticulture techniques on the unique, heritage landscapes. Following a long tradition in preserving and working the land, the Frey family are pioneers in biodiversity, with a nine-hectare wildlife reserve and ecosystem preservation efforts.

Since 2016, the vineyards have been certified AB organic and since 2021 the entire vineyard has been cultivated biodynamically and with a regenerative approach. The variety of soils and multitude of terroirs shape the distinctive character of their wines. Caroline is dedicated to crafting exceptional wines following a philosophy that when the grape varieties are in perfect harmony with the terroir, they reveal their finest expression. These are exquisite wines which beautifully reflect the nuances of their origins.