The Wild Rabbit
Save The Date | Foraged & Wild Supper Club
Date Monday 29th September
A five-course ingredient-led seasonal tasting menu making the most of nature's larder on our doorstep.
Spring, summer, autumn and winter each bring new flavours, textures, scents and colours – and an opportunity to celebrate them, which is what our supper clubs are all about. Whether hosted by our own chefs, or by friends and Michelin starred guest chefs, our supper clubs are a unique experience.
Date Monday 29th September
A five-course ingredient-led seasonal tasting menu making the most of nature's larder on our doorstep.
Date Monday 17th November
A five-course ingredient-led tasting menu celebrating heritage variety produce from our orchards with seasonal game.
