The Wild Rabbit
Foraged & Wild Supper Club
Date Monday 29th September
Arrival Time 6:30 pm
Ticket Price £140, includes welcome drink
A six-course ingredient-led seasonal tasting menu making the most of nature's larder on our doorstep.
Spring, summer, autumn and winter each bring new flavours, textures, scents and colours – and an opportunity to celebrate them, with the perfect Sunday Roast to supper clubs. Whether hosted by our own chefs, or by friends and Michelin starred guest chefs, our supper clubs are a unique experience.
Date Monday 29th September
Arrival Time 6:30 pm
Ticket Price £140, includes welcome drink
A six-course ingredient-led seasonal tasting menu making the most of nature's larder on our doorstep.
Date Friday 3rd October
Arrival Time 6:00 pm
Ticket Price £70
Enjoy a taste of France with Matthew Ryle, Executive Chef Partner at the critically acclaimed Maison François, the modern-day French brasserie, and the recently opened Café François.
Date Monday 17th November
Arrival Time 6:30 pm
Ticket Price £140, includes welcome drink
A six-course ingredient-led tasting menu celebrating heritage variety produce from our orchards with seasonal game.
