Date Wednesday 21st October
Arrival Time 6:45 pm
Ticket Price £295 per person
Executive Chef Callum Graham has created a four-course menu inspired by the season and produce from Daylesford’s market garden. Each course will be served in The Chicken Shed alongside a carefully chosen Michele Chiarlo wine, bringing together the flavours of the kitchen with the character of the region’s vineyards.
Throughout the evening, our Sommelier Yordan will be joined by Simone Colasuonno from the Michele Chiarlo estate to guide guests through the wines and share insights into the family’s approach to winemaking, their vineyards across Piedmont, and the traditions that shape each bottle.
Spaces are limited, to reserve your place, please contact The Wild Rabbit reception team at wildrabbit.reception@thewildrabbit.co.uk
Michele Chiarlo is one of Piedmont’s most prestigious wine producers, creating outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world-famous Cannubi and Cerequio vineyards. Founded in 1956 by the great Michele Chiarlo and now run by his sons Alberto and Stefano, the Chiarlo philosophy “is to capture the terroir” from their sustainably cultivated vineyards, which hold the Equalitas certification. With a judicious use of oak, they hand-craft a selection of wines suitable for ageing and some which can be enjoyed earlier.
Image credit – Hallgarten & Novum Wines & Michele Chiarlo
Every Saturday
Arrival Time 10:00 am
Ticket Price £40 per person
An immersive walk across the Daylesford estate with seasonal refreshments from our organic farm.
Saturday 29th-Monday 31st August
Long weekends call for seasonal dining and classic pub fare.
Date Sunday 30th August
Arrival Time 4:00 pm
There is nowhere quite like our pub garden overlooking Asthall for whiling away long bank holiday weekends.
