Friday 10th to Saturday 19th July
Experience the flavours and culinary traditions of Provence from Friday 10th to Sunday 19th July.
For one week only, experience the flavours of the South of France, using seasonal produce from our farm at Daylesford and trusted local suppliers.
Delicious Mediterranean dishes will form our pub menu throughout the week for lunch and dinner, with our friends from the Côte d’Azur estate joining us, showcasing their award-winning organic wines and olive oils.
Monday – Wednesday
Pub menu & pizza menu
12pm – 2.30pm
6.30pm – 9pm
Thursday
Bar snack & pizza menu
12pm – 2.30pm
Pub menu
6.30pm – 9pm
Friday – Saturday
Pub menu
12pm – 2.30pm
6.30pm – 9.30pm
Sunday
Sunday lunch menu with Provençal options
12pm – 2.30pm
Bar snack & pizza menu
4pm – 8.30pm
Our sister estate, Château Léoube nestled in bay on the Côte d’Azur, crafts award-winning organic Provence wines and artisan extra-virgin olive oils. All the grapes and olives at Léoube are carefully tended by hand under the guidance of Head Winemaker Romain Ott, using time-honoured artisan methods and organic principles that work in harmony with the land and changing seasons.
Date Sunday 13th September
Arrival Time 7:30 pm
Ticket Price £10.00
Join us to celebrate the finest sheepdog handlers from England, Scotland, Wales and Ireland as they gather at Daylesford to compete for the coveted International Sheep Dog Society Supreme Champion title.
Date Saturday 12th September
Arrival Time 7:30 am
Ticket Price £10.00
Join us to celebrate the finest sheepdog handlers from England, Scotland, Wales and Ireland as they gather at Daylesford to compete for the coveted International Sheep Dog Society Supreme Champion title.
Date Friday 11th September
Arrival Time 7:30 am
Ticket Price £10.00
Join us to celebrate the finest sheepdog handlers from England, Scotland, Wales and Ireland as they gather at Daylesford to compete for the coveted International Sheep Dog Society Supreme Champion title.
