Dinner - Friday 14th | Brunch - Saturday 15th November
Ticket Price Dinner £65pp, includes welcome drink | Brunch £35pp
Ashton Winkler Hughes is a Mexican chef and founder of BashBites, now based in the Cotswolds. She trained at Les Roches in Switzerland, then spent over a decade in Hong Kong, where she opened her first restaurant. She brings bold, authentic Mexican flavours to the UK, grounded in real experience and respect for tradition.
The evening will begin with tamarind Margaritas and canapés before guests are seated on the communal dining table for a Mexican feast.
Cooked over flames on The Barn’s Ox grill, Ashton’s menu blends Mexican tradition with local produce, creating vibrant, honest food that bridges cultures and celebrates real flavour.
Guests will have the opportunity to step up to the grill and speak with Ashton and our chefs behind the scenes.
Ashton will return on Saturday 15th to host brunch in The Barn, expect pickles, guacamole and tortilla chips followed by a choice of Chilaquiles, Huevos rancheros and Molletes, click the link below for the full menu.
Dinner | Arrival 7pm
Select 7pm on Friday 14th November on the booking link below
Brunch | Bookable between 11:30am and 3pm
Select from 11.30am on Saturday 15th November on the booking link below
Date Thursday 4th December
Arrival Time 5:30 pm
Ticket Price £80 per person, includes pizza & a glass of wine
Print the night’s sky with illustrator and photographer Sam Scales - Join us for an evening of Lino Printing in The Barn, followed by dinner.
Date Friday 31st October
Ticket Price £155 per person
Dance until dawn in a vibrant celebration of Mexican culture where music, food, and joy honour the departed and awaken the senses. As the veil between worlds grows thin, memories come alive and new ones are made in a night of colour, rhythm, and connection.
Date Thursday 27th November
Arrival Time 5:30 pm
Ticket Price £95 per person, includes pizza, mulled wine & mince pies
Join us in The Barn for a festive evening of oil painting with artist Stacey Gledhill, followed by stone-baked pizza.
