Date Monday 17th November
Arrival Time 6:30 pm
Ticket Price £140, includes welcome drink
British Game & Orchard is a unique menu for one night only, with home-grown fruit from our orchards around our farm, complemented by venison from our sister estate in Wootton, and game from our British isles.
The Wild Rabbit Suppers are a series of tasting menus in celebration of British ingredients at the peak of their season.
Our philosophy of living, working, cooking and eating in harmony with the seasons means our chefs are in tune with the most exciting, inspiring and delicious ingredients from nature’s larder at any given moment. Spring, summer, autumn and winter each bring new flavours, textures, scents and colours – and an opportunity to celebrate them, which is what our supper club nights are all about.
The evenings begin with welcome drinks and canapés before you head to the dining room. Each of the six courses will be introduced by our Executive Chef Callum, accompanied by his team to say a few words throughout the evening.
Guests will also have the opportunity to step inside our award-winning kitchen and speak with the chefs behind the scenes before the end of the night, and everyone will go home with a gift bag, with our compliments.
Places are limited so book early for a unique experience that lets you dig deeper into the seasonal British food landscape.
Wednesday 5th to Saturday 8th November
Join us for the bonfire celebrations, filled with hot chocolate, toffee apples, and mulled cider.
Date Tuesday 9th December
Arrival Time 5:30 pm
Ticket Price £70 per person
Celebrate the festive season creatively with our Christmas Stationery Block Printing Workshop
Date Tuesday 25th November
Arrival Time 5:30 pm
Ticket Price £70 per person
Celebrate the festive season creatively at The Bell with our Christmas Stationery Block Printing Workshop
