Events

Save The Date : Guest Chef Supper Club – Sat Bains

The Wild Rabbit
With a shared ethos of seasons ruling the kitchen, Sat Bains will work with Sam Bowser to create a late summer menu using seasonal game and the first autumnal produce.

Date Monday 16th September

Having worked under world-famous chefs including Raymond Blanc, Bains went on to win the Roux Scholarship and open his very own Michelin-starred Restaurant Sat Bains with Rooms in 2002. Bains will bring his decades of experience and focus on the textures, tastes and techniques of modern classic gastronomy to The Wild Rabbit kitchen, partnering with Sam to deliver a show stopping five course Autumnal menu.

Click below to be the first to hear when the menu launches.

Photography by Jodi Hinds

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The Wild Rabbit
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Date Monday 1st July

Arrival Time 6:30 pm

Join us in the pub on the first Monday of every month for some friendly competition.

The Wild Rabbit
Guest Chef Supper Club: Tom Aikens

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Date Monday 8th July

Arrival Time 6:30 pm

Ticket Price £160

Join us for a three-course tasting experience, to launch Château Léoube’s 2023 vintage rosé.

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