Events

May – Seasonal Crossover Supper Club

The Bell
Join us for our first Seasonal Crossover Supper Club at The Barn with our talented guest chef Adam Caisley, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.

Date Friday 3rd May

Arrival Time 7:30 pm

Ticket Price £95

The five-course tasting menu celebrates some of the most delicious flavours of spring, complemented by preserved autumnal and winter ingredients.

During the formative years of his career, Adam worked with some of the world’s most renowned chefs, including Philip Howard at The Square, Gordon Ramsey and Mark Askew at Royal Hospital Road and Guy Savoy in Paris. Under the consultancy of Albert Roux at The Grand Hotel in Amsterdam, Adam progressed to Chef de Partie, he went on to hold the position of Sous Chef under Michel Roux Jr at the award-winning two Michelin starred restaurant, Le Gavroche in London.

Leaving London Adam held the position of Head Chef at The Wild Rabbit, achieving pub of the year in the Michelin guide and 3 AA Rosettes within the first year of opening. Adam is now a private chef travelling globally. His food makes the most of what is in season, it is French at heart with a modern British twist.

Adam’s tasting menu will be cooked over flames on the grill, with produce grown and reared on our farm. The evening will begin with a seasonal spring cocktail and canapés on arrival.

To book, please select 3rd May on the below ResDiary link.

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Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus. ​

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