Events
Guest Chef Supper Club: Adam Caisley
The Bell
Date Friday 5th July
Arrival Time 7:30 pm
Ticket Price £95, includes welcome cocktail & five-course tasting menu
The tasting menu with produce grown and reared on our farm, celebrates some of the most delicious flavours of summer, complemented by preserved autumnal and winter ingredients.
During the formative years of his career, Adam worked with some of the world’s most renowned chefs, including Philip Howard, Gordon Ramsay and Guy Savoy. Under the consultancy of Albert Roux at The Grand Hotel in Amsterdam, Adam progressed to Chef de Partie, he went on to hold the position of Sous Chef under Michel Roux Jr at the award-winning two Michelin starred restaurant, Le Gavroche in London.
Leaving London Adam held the position of Head Chef at The Wild Rabbit, achieving pub of the year in the Michelin guide and 3 AA Rosettes within the first year of opening. Adam is now a private chef travelling globally. His food makes the most of what is in season, it is French at heart with a modern British twist.
To book, please select Friday 5th July in the ResDiary booking link below.
Menu to follow.
Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
