Date Friday 6th September
Arrival Time 7:30 pm
Ticket Price £95, includes welcome cocktail & five-course tasting menu
The five-course tasting menu celebrates some of the most delicious flavours of spring, complemented by preserved autumnal and winter ingredients.
The evening will begin with a seasonal spring cocktail and canapés on arrival.
During the formative years of his career, Adam worked with some of the world’s most renowned chefs, including Philip Howard, Gordon Ramsay and Guy Savoy. Under the consultancy of Albert Roux at The Grand Hotel in Amsterdam, Adam progressed to Chef de Partie, he went on to hold the position of Sous Chef under Michel Roux Jr at the award-winning two Michelin starred restaurant, Le Gavroche in London.
Leaving London Adam held the position of Head Chef at The Wild Rabbit, achieving pub of the year in the Michelin guide and 3 AA Rosettes within the first year of opening. Adam is now a private chef travelling globally. His food makes the most of what is in season, it is French at heart with a modern British twist.
To book, please select Friday 6th September on the below ResDiary link.
Menu to follow.