Baked from scratch every evening on our Cotswolds farm, our artisanal bakers use locally milled flour and traditional methods to make and finish each loaf by hand, ensuring they are ready to sell the next morning.

Launching Saturday 16^th August, our horsebox – Bakery at The Bell – will be stocked and ready for your visit every Saturday 8am-12pm thereafter. Conveniently located in our car park you’ll be able to choose from a range of bread, irresistible croissants and pastries, as well as gluten free options. We’ll even make you a take-away coffee, just the way you like it, serve you a juice or a babyccino to go.

Our hand-made Organic White Sourdough – made with no more ingredients than our sourdough starter, organic flour, organic salt and water – won ‘Plain Sourdough’ at Britain’s Best Loaf Awards, 2025. Versatile and delicious it’s a Daylesford staple that’s often the first to leave our Farmshop shelves.

Discover the story of our award-winning, hand-made organic white sourdough here.