Thursday 6th March
£125 per person
Carlingford Lough rock oysters served over ice
Daylesford organic seven seed sourdough & butter
Prawn, crayfish and crevette cocktail, Marie rose sauce
Wootton organic Lancashire hot pot, market garden spring vegetables
Yorkshire rhubarb and apple crumble, lemon verbena custard
The evening costs £125 per person. We recommend booking well in advance as our supper clubs get booked up fast. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
Sign up to the latest news, updates and more
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
Subscribe to receive the latest news from Daylesford Stays.