Venison can be cooked two ways – either very quickly, just to sear it, or slowly braised. The venison we farm up at Wootton is very lean, so it is well suited to being quickly fried. However, because there’s no…...
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Goings On
Autumn in The Cotswolds
Autumn in the Cotswolds unfolds gently. Warmth gives way to stillness, shadows lengthen and the landscape softens. Crisp air carries the faint scent of wood smoke and damp earth, villages are framed by copper beech trees, and log fires crackle…...
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Things To Do
A Time to Reconnect: Wellness Escapes at Daylesford Stays
Rooted in nature, each wellness experience is designed to restore and realign, gently encouraging guests to slow down and reconnect.
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