16th Dinner, 17th Lunch & Dinner, 18th Lunch & Dinner
23rd Dinner, 24th Lunch & Dinner, 25th Lunch & Dinner
30th Dinner, 31st Lunch & Dinner, 1st Lunch & Dinner
Cheese and onion
Wild Rabbit sourdough
Daylesford organic butter
Rabbit raviolo
mustard cream, carrot, dill
Salt cod
buttermilk, mussel tempura, oyster leaf
Wootton estate venison
Jerusalem artichoke, bacon cream, cavolo nero
Daylesford blue
radicchio, spiced quince
“Jaffa cake”
marmalade ice cream, grué de cacoa, bitter chocolate
Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
A discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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